KYMA Beach Bar by Smigo‘s Menu in Phuket

The Classic Mojito is a refreshing cocktail with a harmonious blend of rum, lime juice, mint syrup, fresh mint, and soda water, delivering a vibrant burst of citrus and minty freshness.

The Classic Martini is a timeless cocktail, balancing gin or vodka with a touch of dry vermouth and a hint of orange bitters for a crisp and sophisticated taste.

The Old Fashioned is a rich and aromatic cocktail made with rye whisky or bourbon, a white sugar cube, soda water, and a blend of angostura and orange bitters for a warm, balanced finish.

The French 75 is an elegant cocktail combining gin, lemon juice, and simple syrup, topped with bubbly prosecco for a refreshing and sophisticated sparkle.

The Tequila Sunrise is a vibrant cocktail featuring tequila, orange juice, and a touch of grenadine, creating a beautiful layered effect reminiscent of a sunrise.

The Classic Margarita is a zesty cocktail with a perfect balance of tequila, triple sec, and fresh lime juice for a refreshing citrus kick.

The Mai Thai is a tropical delight made with rum, triple sec, fresh lime juice, and orgeat syrup, offering a perfect blend of citrus and almond sweetness.

The Singapore Sling is an exotic cocktail blending gin, triple sec, herbal liqueur, cherry liqueur, pineapple juice, lime juice, angostura bitters, and grenadine for a fruity, layered taste experience.

The Negroni is a bold and bittersweet classic, crafted with gin, Campari, and sweet vermouth for a perfectly balanced, herbaceous finish.

The Tom Yam Soup with Shrimps is a spicy and aromatic Thai classic, featuring juicy shrimp and fragrant herbs in a tangy, flavorful broth.

The Tom Kha Soup with Chicken is a creamy and aromatic Thai soup, blending tender chicken with coconut milk and fragrant herbs for a comforting, rich flavor.

The Fish with Herbs is a crispy fried seabass dish, enhanced with kaffir lime leaves, chili, cashew nuts, shallots, galangal, and lemongrass for an aromatic and flavorful experience.

The Pineapple Fried Rice with Shrimp is a delightful Thai dish, combining tender shrimp, sweet pineapple, curry powder, cashew nuts, and raisins for a savory-sweet flavor twist.

The Beef Cheeseburger is a hearty classic, featuring juicy Angus beef patties, mild cheddar, fresh tomato, lettuce, and pickles for a flavorful, satisfying bite.

The KYMA Cheese Board is a curated selection featuring brie, parmesan, and blue cheese, complemented by grapes, almonds, dried cranberries, apricots, and figs, offering a delightful array of flavors and textures.

The Salmon with Cream is a rich pasta dish featuring grilled salmon in a creamy sauce with parmesan for a perfectly balanced, savory flavor.

The Salmon Steak is a succulent grilled salmon served with a fresh salad, creamy mashed potatoes, and a hint of lemon butter for a light, flavorful finish.

The Salmon Bruschetta is a delightful appetizer featuring toasted bread slices topped with fresh salmon and a dollop of sour cream for a light, savory bite.